Eric cast his first fly-line behind the A-Bar when he was ten years old, and spent several weekends visiting friend’s cabins, fishing the ranch and sections of the lower river over the course of many years. He was also fortunate to spend the summer following college graduation working for a fly shop in West Yellowstone and living near Henrys Lake. Since that time, he has spent the majority of his professional career working in the agricultural biotech industry as a Director of Global Sales, and later as CEO, commercializing products for safe and sustainable agriculture.
Eric is a passionate outdoorsman and looks forward to offering his time and talents to the mission of conserving the Henry’s Fork.


